Bade Teddington Menu
Welcome to Bade Teddington, a hidden gem nestled in the heart of Teddington. This Turkish restaurant, located at 122 High St, is not just a dining spot; it’s an experience that captivates the senses. The moment you step inside, you’re enveloped in a serene atmosphere with elegant, simple decor that sets the stage for a culinary adventure.
The menu boasts a delightful array of Mediterranean dishes, with standout options like the rare and finger-licking red mullet and the indulgent mixed grill for two. Customers rave about the generous portions, fresh flavors, and impeccable presentation, making each dish feel unique and satisfying.
What truly enhances the dining experience is the warm, welcoming service provided by owner Tia and her attentive staff. Their passion for hospitality and high-quality food ensures that every visit to Bade Teddington is memorable.
CHARCOAL GRILL
LAMB SHISH
Char-grilled lamb middle neck fillet
CHICKEN SHISH
Grilled chicken breast skewers
MIX SHISH (CHICKEN & LAMB)
Combination of chicken and lamb skewers
ADANA KOFTE SHISH
Char-grilled lean tender minced lamb on skewers flavoured with red chilli flakes
LAMB CHOPS
Seasaned and grilled lamb best and chops
LAMB RIBS
Char-grilled tender lamb ribs
CHICKEN WINGS (SPICY AVAILABLE)
Marinated and grilled wings
CHICKEN THIGHS
Grilled chicken thighs served with rice and salad
VEGETABLE SHISH
Char-grilled mixed vegetables served with rice and salad
MIX GRILL SHARE PLATE
For 2 people selection lamb shish, chicken shish, Adana shish served rice and salad
FAMILY GRILL PLATE
For 4 people Selection of lamb shish, chicken shish, Adana shish, Lamb Ribs, Chicken Wins served rice and salad
BEYTI KEBAB
Grilled lamb wrapped in lavash, topped with yogurt, tomato sauce, and melted butter
ISKENDER
Kofte shish with yogurt, tomato sauce, butter, and bread
INEGOL KOFTE
Is a traditional Turkish meetball dish.it is known for its unique texture,light seasoning, rich flavor.Served with salad and rice
LAMB SHANK
Slow-cooked lamb with mashed potatoes, grilled vegetables, and salad
MEAT MOUSSAKA
Layered minced lamb, aubergine, potato, courgette, vegetables, and bechamel sauce served with salad
SLOW-COOKED BEEF RIBS
Tender, fall-off-the-bone beef ribs, slow-braised for hours in a rich blend of herbs, spices. Served with chips and salad
FROM OVEN
SEAFOOD
FILLET SEA BASS
Pan-fried sea bass with roasted vegetables and mashed potatoes
BUTTERFLY TIGER PRAWNS
Grilled prawns with garlic and parslay
LAMB
Succulent lamb with mushrooms, peppers, onions, and tomato sauce served with rice
CHICKEN
Tender chicken pieces with mushrooms, peppers, onions, and tomato sauce served with rice
VEGAN
Peppers, mushrooms, onions, garlic, and tomato sauce with rice
PRAWN
Tiger prawns with mushrooms, tomato, and garlic served with rice